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It starts with 'nasi lemak' sold at her friend shop at Penang. One hot sunny day, a foreigner asked, "how am I going to bring all this Malaysian Food back to my country". She knew this was a problem.

Her idea sparks and wants to help that tourist that day make her so eager to create "Ready To Eat" food. Since then, she worked so hard until today, she owns more than 20 ready to eat food packaging from our beloved "Rendang" to almost all major favourite of "Nasi Goreng". Period.

"No more excuse. Now you can bring anywhere you want" she said.

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