Name: SHARIFAH Briyani Bukhari
SKU: 9555289000049
Price: 17.60 MYR
Availability: InStock

SHARIFAH Briyani Bukhari

RM17.60

10 in stock

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Best Choice for Travelling or Camping or Quick Office Lunch or Business Travelling. You Name it!

Soak / Boil the pouch with Hot Water or reheat open content in the microwave for 1-2 Minutes and your meals are ready!!

Availability: 10 In Stock

Product Name	SHARIFAH Nasi Briyani Bukhari / SHARIFAH Biryani Bukhara
Category	Ready-To-Cook (RTC)
Weight	451g
Product Details	3-in-1 Malaysian Biryani Bukhara. Comes together with Red-Cooked Chicken Paste (Pes Ayam Masak Merah).
Primary Ingredients	Basmathi Rice, Briyani Bukhari Paste, Red-Cooked Chicken Paste, Briyani Salt, Vegetable Ghee, Garlic, Raisin, Anise, Cinnamon, Cardamom and Cloves.
Serving Pax	3 – 4 Person
Serving Mode	Best to serve while hot
No Added Substances	No Coloring & No Preservative
Allergen Advice	This product contains ghee.
Shelf Life	24 months from manufactured date
Storage	Store In Cool & Dry Place
Country of Origin	Malaysia
Certification	HALAL, ISO 22000:2005, GMP, HACCP & MESTI
Preparations	Cooking Guide Briyani Bukhari
	1. Rinse basmathi rice, soak for 20 minutes and drain.
	2. Add rice, 425 – 450ml of water and Briyani Herba Paste into the rice cooker. Stir it well and let it cook.
	3. Wait until rice is cooked and dry. Sprinkle with raisins once dry.
	4. Serve while it stills hot.

	Cooking Guide Malaysian Style Red-Cooked Chicken
	1. Fry 3-4 pieces of chicken.
	2. Heat Red-Cooked Chicken paste on frying pan.
	3. Cut a tomato into 4 pieces and add along with fried chicken into the frying pan.
	4. Sprinkle it with a spoonful of green peas and serve together with Briyani Bukhari.
Suitable for	Travelers, Small Gatherings, Office Pantry and Daily Meals.

Weight	.25 kg

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