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Lot 4, Kompleks Industri Makanan MARA, KM 13, Jalan Batu Caves, 68100 Kuala Lumpur, Selangor
SHARIFAH Briyani Bukhari
RM17.60
29 in stock
Best Choice for Travelling or Camping or Quick Office Lunch or Business Travelling. You Name it!
Soak / Boil the pouch with Hot Water or reheat open content in the microwave for 1-2 Minutes and your meals are ready!!
Availability: 29 In Stock
| Product Name | SHARIFAH Nasi Briyani Bukhari / SHARIFAH Biryani Bukhara |
| Category | Ready-To-Cook (RTC) |
| Weight | 451g |
| Product Details | 3-in-1 Malaysian Biryani Bukhara. Comes together with Red-Cooked
Chicken Paste (Pes Ayam Masak Merah). |
| Primary Ingredients | Basmathi Rice, Briyani Bukhari Paste, Red-Cooked Chicken Paste,
Briyani Salt, Vegetable Ghee, Garlic, Raisin, Anise, Cinnamon, Cardamom and Cloves. |
| Serving Pax | 3 – 4 Person |
| Serving Mode | Best to serve while hot |
| No Added Substances | No Coloring & No Preservative |
| Allergen Advice | This product contains ghee. |
| Shelf Life | 24 months from manufactured date |
| Storage | Store In Cool & Dry Place |
| Country of Origin | Malaysia |
| Certification | HALAL, ISO 22000:2005, GMP, HACCP & MESTI |
| Preparations | Cooking Guide Briyani Bukhari |
| 1. Rinse basmathi rice, soak for 20 minutes and drain. | |
| 2. Add rice, 425 – 450ml of water and Briyani Herba Paste into the rice cooker.
Stir it well and let it cook. |
|
| 3. Wait until rice is cooked and dry. Sprinkle with raisins once dry. | |
| 4. Serve while it stills hot. | |
| Cooking Guide Malaysian Style Red-Cooked Chicken | |
| 1. Fry 3-4 pieces of chicken. | |
| 2. Heat Red-Cooked Chicken paste on frying pan. | |
| 3. Cut a tomato into 4 pieces and add along with fried chicken into the
frying pan. |
|
| 4. Sprinkle it with a spoonful of green peas and serve together with
Briyani Bukhari. |
|
| Suitable for | Travelers, Small Gatherings, Office Pantry and Daily Meals. |
| Weight | .25 kg |
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