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SHARIFAH Briyani Tomato Ready-To-Cook

RM 17.60
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Want to cook Briyani rice but unable to find a nice recipe from cookbook or internet? Or don't have enough time to deal with all the cooking for your families and friends? We have the solution!

Introducing our 3 in 1 SHARIFAH Biryani Tomato Ready To Cook Meal. It's as simple as 1-2-3! You don't need to be a cook to handle this product and your parties will be impressed with your cooking skills! 

Just follow instructions given at the back of the box and you will be satisfied with the result! Psst...nice to be served with our SHARIFAH Rendang Dendeng or SHARIFAH Rendang Minang..

Product Details : 

Product Name  SHARIFAH Nasi Briyani Tomato / SHARIFAH Biryani Tomato
Category  Ready-To-Cook (RTC)
Weight  451g
Product Details  3-in-1 Malaysian Biryani Tomato. Comes together with Red-Cooked Chicken Paste (Pes Ayam Masak Merah).
Primary Ingredients Basmathi Rice, Briyani Tomato Paste, Red-Cooked Chicken Paste, Briyani Salt, Vegetable Ghee, Garlic and Raisin.
Serving Pax 3 - 4 Person
Serving Mode Best to serve while hot
No Added Substances No Coloring & No Preservative
Allergen Advice This product contains ghee.
Shelf Life 24 months from manufactured date
Storage Store In Cool & Dry Place
Country of Origin Malaysia
Certification HALAL, ISO 22000:2005, GMP, HACCP & MESTI
Preparations Cooking Guide Briyani Tomato

 1. Rinse basmathi rice, soak for 20 minutes and drain.

 2. Add rice, 425 - 450ml of water and Briyani Tomato Paste into the rice cooker. Stir it well and let it cook.

 3. Wait until rice is cooked and dry. Sprinkle with raisins once dry.

 4. Serve while it stills hot.



 Cooking Guide Malaysian Style Red-Cooked Chicken

 1. Fry 3-4 pieces of chicken.

 2. Heat Red-Cooked Chicken paste on frying pan.

 3. Cut a tomato into 4 pieces and add along with fried chicken into the frying pan.

 4. Sprinkle it with a spoonful of green peas and serve together with Briyani Bukhari.
Suitable for Travelers, Small Gatherings, Office Pantry and Daily Meals.

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